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      Basic Meat and Poultry Techniques in Pittsburgh


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      August 29, 2018

      Wednesday   6:00 PM

      100 Settlers Ridge Center Drive
      Pittsburgh, Pennsylvania 15205

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      EVENT DETAILS
      Basic Meat and Poultry Techniques

      Hands on with the Chefs.  Learn basic preparations and cooking methods for beef and poultry.  Learn the basics of sauteing, pan frying and roasting, as well as how to truss a chicken and tie a roast.  $75 This is part of a six part series broken down into individual classes

      Categories: Food & Wine

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.
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