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      Basic Meat and Poultry Techniques in Pittsburgh

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      August 29, 2018

      Wednesday   6:00 PM

      100 Settlers Ridge Center Drive
      Pittsburgh, Pennsylvania 15205

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      Basic Meat and Poultry Techniques

      Hands on with the Chefs.  Learn basic preparations and cooking methods for beef and poultry.  Learn the basics of sauteing, pan frying and roasting, as well as how to truss a chicken and tie a roast.  $75 This is part of a six part series broken down into individual classes

      Categories: Food & Wine

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