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      Book Launch Party-The Gluten-Free Grains Cookbook in Sewickley


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      April 25, 2019

      Thursday   7:00 PM

      424 Beaver Street
      Sewickley, Pennsylvania

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      EVENT DETAILS
      Book Launch Party-The Gluten-Free Grains Cookbook

      The Gluten-Free Grains Cookbook Launch Party GATHER is excited to celebrate the launch of The Gluten-Free Grains Cookbook with local author Quelcy Kogel.  Whether you’re a strict gluten-free eater, or just looking for more variety, The Gluten-Free Grains Cookbook shares dishes that can appease everyone at the table. Quelcy’s tried and true recipes ensure that you cook with the right ingredients for the perfect meal every time. Discover grains from ancient Aztec amaranth and Ethiopian teff to buckwheat and sorghum and a myriad of ways to make them into memorable meals. Omnivores and vegans alike can get behind the recipes in this book. These grains, and others featured in this book, bring dimension to your cooking and help you pack more essential minerals into every delicious meal.  As part of the Book Launch Party: You will receive a signed copy of the book Sample six recipes from the book featuring a variety of grains Meet a local beekeeper and shop their products Learn more about gluten-free grains from local purveyor, Frankferd Farms In partnership with Pennsylvania Libations, enjoy a completely gluten-free bar with signature cocktails inspired by the book Try amazing gluten-free beers from our friends at Aurochs Brewing  15% off  GATHER purchases made that evening About the Author Quelcy Kogel is a multi-passionate creative who works as a food and prop stylist, event designer, writer and now, author. In April 2019, Quelcy will release her first cookbook, The Gluten-Free Grains Cookbook with Page Street Publishing. As a stylist, Quelcy has worked with brands like Brooklyn Brewery, Healthyish Foods, Honest Tea, The Food Mood Girl and ModCloth to bring their brand stories to life. Quelcy was a regular contributor to Design*Sponge, focusing on sustainability and interior design. She founded her site, WithTheGrains.com, as a way to document her own wanderings, farm-to-table adventures and seasonal recipes. Her work has been featured on Bon Appétit, BuzzFeed, HuffPost Taste, the Instagram blog, and in Sift Magazine. She lives in a prop-filled apartment in Pittsburgh, Pennsylvania with her boyfriend Kyle and their beloved pup, Julep.

      Categories: Food & Wine | Literary & Books

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